It’s the most wonderful time of the year – The Vancouver Christmas Market returns with an expanded season on now until December 24 at Jack Poole Plaza (in the heart of downtown at the Olympic Cauldron) and we want you to experience the magic.
Delight in German-style mulled wine and savoury treats, hop on the Christmas carousel, and stroll through a wonderland of lights, music, and more than 90 artisan vendors huts.
Z95.3 wants you to savour the season, that’s why we’ve giving you the chance to win four Vancouver Christmas Market admission passes for the whole family to experience the festive fun. But that’s not all… we’re sweetening the experience. You’ll receive select vouchers for food from Das Schnitzel Haus, Transylvanian Chimney Cakes, Squid Feast and/or Haxen Haus plus Slow Bottled Sunday BBQ sauce – perfect for that at home cooking this holiday season.
For your chance to win, complete the entry ballot below.
The Vancouver Christmas Market will be open daily until December 24 at Jack Poole Plaza.
Nov 19 – Dec 23: open 11:30 am to 9:30 pm
Dec 24: open 11:30 am to 6:00 pm.
For full event details, to purchase online tickets, and to secure your event timeslot, visit vancouverchristmasmarket.com. See you at the Market!
Savour the season with the Vancouver Christmas Market and Z95.3
Slow Bottled Sunday rescues truckloads of fresh, ripe food from local farms and creates new ways to savour the abundance grown in our backyard.
Their slow-cooked celebrations of BC surprise seasoned chefs, inspire grab-and-goers, and explode perceptions of what bottled sauces can be. Add “smoky” cherry to your lentil burgers, marinade your jackfruit, and dip your veggie pakoras into tangy garden plum. Season your ribs, sausages, and chicken with nature’s goodness.
A festive treat that hails from Hungarian-speaking regions, kürtőskalács, or chimney cake is a spiral of sweet, flaky dough coated with sugar while roasting on a spit.
High quality fusion street food with an unique recipe from Taiwan.
Schweinshaxe is a large pork shank, roasted on a special rotisserie until it’s crispy on the outside and tender on the inside.
Schnitzel is a dish that uses a thin carefully tenderized boneless meat cutlet that is breaded in flour, egg and breadcrumbs and then deep-fried.
